Cajun Buffalo Wings

Recipe Description

Can you believe Buffalo wings kicked up with a Cajun mix? Use your heat index to judge how hot you want!

½ cup butter
¼ - ½ cup hot sauce
1 teaspoon garlic powder
1 - 2 teaspoon Cajun spice mix|Cajun seasoning
½ cup flour
¼ teaspoon paprika
¼ - 1 teaspoon cayenne pepper or hot red pepper flakes
¼ teaspoon salt
10 chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried
blue cheese salad dressing
celery
vegetable oil, for frying

Heat oil in a deep fryer to 375°F.
Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
Heat until the butter is melted and the ingredients are well blended.
Set aside.
Combine the flour, Cajun spice mix recipe in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
Put the wings in the refrigerator for 1 hour.
Helps adhered flour to wings.
Put all the wings into the hot oil and fry them for 10 to 15 minutes.
Remove the wings from the oil to a paper towel to drain.
As soon as drained into the hot sauce mixture stir to coat them.
Serve with lots of blue cheese dressing and celery sticks on the side.
This will help cool down the heat.

This article uses material from the "Cajun Buffalo Wings" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License