California Avocado Burger
Ingredients
- 2 tbsp Worcestershire sauce
- 2 tbsp salt
- 1 tbsp pepper
- 5 pounds lean ground beef
- 8 onions, sliced
- 8 tomatoes, sliced
- 6 hass avocado|California avocados, seeded, peeled and mashed
- lettuce leaves as needed
- 24 sesame burger buns
- Combine Worcestershire, salt and pepper and ground beef.
- Scale into 5 oz portions.
- Shape into patties.
- Refrigerate at least 30 minutes.
- Broil, grill or pan fry to desired doneness.
- Serve on bun with lettuce, sliced tomatoes and onion.
- Place approximately 2 oz of hass avocado|California avocado on top of each patty.
This article uses material from the "California Avocado Burger" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
