Candy Easter Eggs
Recipe Description
These are good and they will disappear quickly. Makes 13 small eggs or 2 (1 pound) eggs or 3 small.*
Ingredients
- 3 cups granulated sugar|sugar
- ¾ cup white Karo syrup
- ¾ cup water
- 2 egg whites ==
- ½ tablespoon cherry juice ==
- 1 tablespoon vanilla ==
- coconut ==
- ½ tablespoon maple syrup ==
- 1 can Eagle brand evaporated milk|milk
- 1 pkg. (12 oz) chocolate chips
- Bring to a 254 °F boil, cook ½ minute.
- Meantime, beat 2 egg whites until stiff.
- Add boiled mixture, slow and beat until stiff and up in beaters.
- Add flavoring depending on desired eggs: see #Cherry eggs|Cherry eggs, #Fruit and Nut eggs|Fruit and Nut eggs, #Coconut eggs|Coconut eggs or #Maple eggs|Maple eggs
- Then beat by hand until gloss is gone and holds to spoon.
- Add: drained cherries for cherry eggs; nuts for nut eggs; fruit and nuts for the same eggs; coconut (flaked) for coconut eggs. ==
- Melt in double boiler.
- Ice as a cake.
This article uses material from the "Candy Easter Eggs" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
