Carrot Cake II
Ingredients
- 3 cups of shredded raw carrots
- 4 beaten eggs
- 1¾ pounds brown sugar
- 2½ cups flour
- 1½ cup oil
- 1 teaspoon vanilla
- 1½ cinnamon
- ¾ nutmeg
- ½ teaspoon mixed spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- Combine carrot and granulated sugar|sugar and mix.
- Add beaten egg, then oil and vanilla and mix well.
- Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt.
- Slowly add the dry ingredients to the wet mixture.
- Pour into greased baking container.
- Bake for 40 minutes at 350°F.
This article uses material from the "Carrot Cake II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
