Chicken and Shrimp Savoy

Recipe Description

Makes 6 servings.


  • 1 x 8-ounce package frozen cooked shrimp, thawed
  • 1 x 10¾-ounce can condensed cream of mushroom soup
  • 2 tablespoons dry sherry
  • 2 cups coarsely chopped cooked chicken
  • ½ teaspoon onion salt
  • ½ teaspoon celery salt
  • ¼ cup diced pimentos
  • 1 cup drained, cooked garden pea|green peas
  • ½ cup sour cream
  • 3 cups yellow Rice|yellow rice


  1. Drain Shrimp on paper towels to remove excess water. Set aside.
  2. Combine soup and sherry.
  3. Stir in chicken, shrimp, onion salt, celery salt, pimientos and peas.
  4. Heat thoroughly. Fold in sour cream.
  5. Serve over fluffy yellow rice.
This article uses material from the "Chicken and Shrimp Savoy" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License