Chicken Soup with Eggs and Lemon
Ingredients
- 6 - 8 cups chicken soup
- 2 egg whites
- 2 tablespoons lemon juice
- Set aside a ladleful of cold soup and boil the rest.
- Beat eggs until frothy, then add lemon juice and cold soup. Stir until we
This article uses material from the "Chicken Soup with Eggs and Lemon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
