Coconut Chutney
Recipe Description
This chutney is nice and spicey. It adds wonderful flavor to any indian meal.Servings : 6-8 servings
Preparation Time : 10 minutes
Ingredients
- 2 cups cilantro|coriander (1 bunch)
- 2 serrano chiles
- 2 tablespoons channa dal (split dalia)
- 1 teaspoon salt
- 1 teaspoon granulated sugar|sugar
- 4 teaspoons coconut
- 1 teaspoon plain yogurt
- 1 tablespoon of tamarind paste
- 1 cup water
* Remove coriander leaves from
* Put all the ingredients in a blender and mix.
* If the ingredients does not mix completely, add a little more water (½ cup).
* Serve with Indian snacks like Samosa, Khaman, Dosa or Idli.
* Put all the ingredients in a blender and mix.
* If the ingredients does not mix completely, add a little more water (½ cup).
* Serve with Indian snacks like Samosa, Khaman, Dosa or Idli.
This article uses material from the "Coconut Chutney" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
