Chickpea Flour Cakes
Ingredients
- 2 cups chickpea flour
- ½ cup yellow split peas
- ½ teaspoon salt
- 1 ½ cup water
- Add liquid all at once and mix quickly using pastry blender.
- Dust the rolling pin on the board and knead about 1 cm
This article uses material from the "Chickpea Flour Cakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
