Christmas Ginger Cookies

Recipe Description

These orange-flavored ginger cookies captured third place for Janis C. Peterson of Geneva, Illinois. The rolled, cutout cookies are easy to bake, have a delicious combination of fresh tastes and are sure to bring pleasure to the recipients.
* Note: this recipe uses raw egg white. Cases of salmonella poisoning have been traced to raw eggs, although this is rare and usually associated with the egg yolk|yolks.
* Preparation time: 30 minutes | chilling time: overnight | cooking time: 10 minutes


  • 1 cup unsalted butter or margarine, softened
  • 1¼ cups granulated sugar
  • 1 egg
  • 2 tbsp dark corn syrup
  • 1½ tbsp grated orange rind
  • 1 tbsp water
  • 3¼ cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tbsp ground ginger
  • ½ tsp ground cloves
  • ¼ tsp salt
  • ==
  • 1 egg white
  • 1 tbsp almond extract
  • confectioners' sugar, as needed (about 2 - 4 cups)


  1. Cream butter and granulated sugar|sugar in large mixer bowl with electric mixer.
  2. Beat in egg until light.
  3. Stir in corn syrup, orange rind and water.
  4. Mix flour, baking soda, cinnamon, ginger, cloves and salt.
  5. Stir into butter mixture to form a dough.
  6. Divide dough in half.
  7. Wrap in wax paper and refrigerate overnight.
  8. Heat oven to 325°F .
  9. Have lightly greased baking sheets ready.
  10. Roll out one piece of dough at a time on a lightly floured surface or between sheets of floured wax paper to ? -inch thickness.
  11. Cut into shapes with cookie cutters.
  12. Place on baking sheets, leaving 2 inches between each cookie.
  13. Bake until golden, 8 to 10 minutes.
  14. Transfer to wire racks to cool.
  15. For icing, mix egg white and almond extract in small bowl until frothy.
  16. Stir in confectioners' sugar until mixture is a drizzling consistency.
  17. Drizzle over cookies.
  18. Let stand until icing sets.
  19. Store covered.
This article uses material from the "Christmas Ginger Cookies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License