Coconut Custard
Recipe Description
* It can be served with glutinous rice|sticky rice, if wished.Ingredients
- 8fl oz/250ml/1 cup thick coconut milk
- 1tsp/5ml rose water|rosewater
- 80z/240g/1 cup Granulated sugar|Sugar
- 0.5 tsp/2.5ml salt
- 3 eggs, lightly beaten (use whites only, if you have some to use up)
- Dissolve the Granulated sugar|Sugar in the coconut milk, add the rose water|rosewater and salt and stir.
- Add the eggs (or beated egg whites) and mix well.
- Pour the resulting custard into a bowl or a scooped out pumpkin, Squash shell, or yourn coconut.
- Put in the top of a preheated steamer and cook for 30 minutes, or until set.
This article uses material from the "Coconut Custard" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
