Coconut Rice II
Recipe Description
* Serves 4Ingredients
- 2 cups long-grain rice (basmati)
- 2 cups coconut milk
- 2 cups water
- 1 small onion, diced
- 1-inch piece ginger, grated
- 1 can kidney beans, drained and rinsed
- salt and pepper
- 1 bunch scallions
- In a medium sauce pot, sweat the onion and minced ginger in 1 tbsp olive oil until fragrant and then add rice and sauté for 1 minute.
- Add the water and coconut milk and bring to a boil
- Season with salt and pepper.
- Add the drained kidney beans. Cover and place on a low heat and cook for 20 minutes.
- Turn the heat off and let sit for 5 minutes.
- Remove lid and stir in the sliced scallions and check the seasoning.
This article uses material from the "Coconut Rice II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
