Cornbread II
Ingredients
- ½ cup whole wheat flour
- ¾ cup white flour
- ¾ cup polenta or cornmeal
- 4 tablespoons granulated sugar|sugar
- 5 teaspoons baking powder
- ½ teaspoon salt
- ? cup + 2 tablespoons applesauce
- ½ cup low fat soy milk
- ½ cup water
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375°F for about 30 minutes, or until golden brown.
This article uses material from the "Cornbread II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
