Crab Meat Salad
Ingredients
- ¼ cup grapefruit juice
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp Mayonnaise
- salt and cayenne pepper|hot pepper to taste
- 8 oz crab meat, flaked
- 2 small avocados, cut in half
- lettuce leaves for serving
- ½ cup grapefruit slices
- Mix juices, oil, mayonnaise, and seasonings to taste.
- Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat.
- Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices.
- Drizzle with the remaining mixture.
This article uses material from the "Crab Meat Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
