Dahi Bhalla
Ingredients
- urad dal
- ½ tsp salt
- ½ tsp red chilli powder
- raisins
- oil
- yoghurt
- Wash and soak the urad dal in cold water overnight.
- Next day, strain and grind to a smooth paste.
- Whisk into the batter salt, red chilli powder and raisins.
- Heat oil in a wok.
- Drop tablespoons of batter in it and fry until light golden.
- Remove, drain on absorbent paper.
- Put the bhallas in hot water. Leave for 2 minutes.
- Drain, squeezing out the water between the palm of your hands.
- Whisk the yogurt|yoghurt well with black salt|kala namak and salt to taste.
- To serve, place the bhallas on a plate and cover with yogurt|yoghurt.
- Drizzle Mint Chutney and Tamarind Chutney.
- Sprinkle red chilli powder, cumin powder.
- Garnish with cilantro|coriander leaves, ginger and green chilis|green chilli.
This article uses material from the "Dahi Bhalla" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
