Dak Koki Muchim
Ingredients
- 1 lb chicken wings
- 10 green onions ==
- 3? tbsp soy sauce
- 2 tbsp minced green onion
- 1 tbsp minced garlic
- ½ tbsp minced fresh ginger
- 1 dried chile pepper|red pepper shredded
- 1 tbsp prepared sesame seeds
- 2 tbsp sesame seed
- 1 dash freshly-ground black pepper
- Steam chicken wings about 10 minutes or until cooked.
- Cool, then with your fingers tear into thin strips.
- Wash green onions and cut into 2-inch strips.
- Combine chicken, green onions and seasoning mixture.
- Serve immediately.
- This recipe yields 4 servings.
- Don't let this dish sit too long before serving, or it gets soggy.
This article uses material from the "Dak Koki Muchim" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
