Dakos with Ouzo and Xinomyzithra Cheese
Ingredients
- 8 small barley rusks (kritharokouloures)
- 1 shot ouzo
- 250 g xinomyzithra cheese
- 1 big, ripe tomato
- 1 shot olive oil
- oregano
- salt
- freshly-ground pepper
- Wash and grate the tomatoes into a mixing bowl,.
- Add salt and pepper, olive oil, oregano and a few drops of ouzo.
- Mix well and leave to marinate for 30 minutes.
- Grate the cheese.
- Wet the barley rusks quickly in cold water, without soaking them.
- Sprinkle with ouzo, add the tomato mixture, cover with grated xinomyzithra cheese, sprinkle with a few drops of olive oil and serve.
This article uses material from the "Dakos with Ouzo and Xinomyzithra Cheese" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
