Coconut Oat Flapjack
Recipe Description
Coconut Oat Flapjack is a very simple to make savoury bake.This recipe uses the British English definition of a flapjack. You might know it as an oatcake, tray bake, or bar cookie.
Ingredients
- 140 grams (5oz) oats
- 60 grams (2 oz) melted butter
- 1 beaten egg
- 85 grams (3 oz) dessicated coconut
- 1 grated carrot
- 170 grams (6oz) grated cheese
- Seasoning to taste (salt, pepper, herbs, spices)
- Thoroughly mix up all of the ingredients using your hands.
- Press the mixture into a baking tray about 1 cm thick.
- Bake at 175 °C / 350 °F for 30 minutes or until golden brown.
- Best eaten hot, though you can store it in an airtight container and eat cold.
This article uses material from the "Coconut Oat Flapjack" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
