Ecuadorian Vegetable Salad
Ingredients
- cooked beets
- cooked carrots
- green onions
- parsley, chopped
- lettuce leaves
- lemon juice
- Cook beets, carrots, separately.
- Cut into small cubes or slices.
- Season with salt, [
This article uses material from the "Ecuadorian Vegetable Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
