Egg-White French Toast
Ingredients
- 2 egg whites
- ½ cup 2% low-fat milk
- ½ tsp vanilla extract
- ? tsp cinnamon
- 8 slices bread ==
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- In medium bowl beat egg whites well.
- Add milk, vanilla and cinnamon to egg whites and continue to beat.
- Dip bread slices into batter and coat on both sides.
- Cook one of the following ways:a) place dipped bread in greased and heated skillet.
- Cook by turning a few times to brown.
- B) place dipped bread on greased or oiled baking sheet.
- Then broil in the oven (watching closely), turning only once (approximately 2-3 minutes each side when placed 5 inches from broiler top).
- Serve French toast hot with syrup, sauce or topping!
This article uses material from the "Egg-White French Toast" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
