Fat-free Knaidlach
Recipe Description
Yield: 10 or soIngredients
- 3 eggs (separated)
- ½ tsp salt
- ¾ cup matzo meal
- Beat egg whites until stiff, add beaten yolks.
- Fold in matzo meal and salt into eggs.
- Bring 4 quarts
This article uses material from the "Fat-free Knaidlach" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
