Coconut with Mixed Vegetables
Ingredients
- 1 crushed clove of garlic
- 2 fresh small chillies, seeded and chopped
- ½ cup fresh coconut cream,
- ½ cup grated coconut
- 2 tablespoons of oil
- Boil a cup of water in a saucepan.
- Boil each vegetable separately in the same water.
- Ensure that each vegetable is lightly cooked but still firm to bite.
- Use a little more water if it has evaporated.
- Do not throw away the water once you have cooked the vegetables.
- Mix together all the ingredients with the saved vegetable water and bring to the boil.
- Add all the vegetables and simmer gently for five minutes.
- Serve with plain, boiled white or brown rice.
This article uses material from the "Coconut with Mixed Vegetables" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
