Four-cheese Pizza
Ingredients
- File:Pepperoni_Pizza_Dip.jpg|thumb|300px|Four-cheese Pizza
- 1 x 10-ounce package refrigerated pizza dough
- ? cup purchased pesto
- ½ cup shredded Cheddar cheese (2 ounces)
- ½ cup shredded mozzarella cheese (2 ounces)
- ½ cup shredded fontina cheese (2 ounces)
- ½ cup semi-soft goat cheese (chèvre), cut into small cubes
- Lightly grease an 11 to 13-inch pizza pan.
- Unroll pizza dough and transfer to greased pan, pressing out dough with your hands.
- Build up edges slightly. Prick generously with a fork.
- Bake in a 425°F oven for 7 to 10 minutes or until lightly browned
- Spread the pesto over hot crust.
- Sprinkle Cheddar cheese over ¼ of the pizza crust.
- Sprinkle mozzarella cheese over another ¼ of the pizza crust.
- Sprinkle fontina cheese over another ¼ of the pizza crust.
- Sprinkle chèvre over remaining ¼ of the crust.
- Bake about 12 minutes more or until cheese melts.
This article uses material from the "Four-cheese Pizza" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License