Coconut-Tuna Seviche
Ingredients
- 1 14-ounce can coconut milk
- 1-inch piece of ginger, peeled and grated
- 1 tablespoon grated fresh horseradish
- 12 ounces first-quality fresh Tuna, cut into ½ inch dice
- 1 tomato, seeded and diced
- salt to taste
- ½ small red onion, julienned
- 2 scallions, julienned
* Boil coconut milk, ginger and horseradish in a saucepan for 25 minutes until reduced by one quarter.
* Strain and cool liquid.
* Toss with Tuna and tomato; season to taste with salt.
* Strain and cool liquid.
* Toss with Tuna and tomato; season to taste with salt.
This article uses material from the "Coconut-Tuna Seviche" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
