Frozen Yogurt Strawberry Pie

Recipe Description

Yield: 8 servings.


  • 2 containers (8 ounces each) vanilla yogurt|vanilla or strawberry yogurt|strawberry flavored yogurt
  • 1 tub (8 ounces) nondairy topping|whipped topping, thawed
  • 2 cups sweetened chopped California strawberries
  • 1 prepared graham cracker crumb w:c:bakingrecipes:Pie crust|crust (6 ounces)


  1. Stir yogurt gently into whipped topping until well blended.
  2. Stir in strawberries. Spoon into crust.
  3. Freeze 4 hours or overnight until firm.
  4. Let stand in refrigerator 15 minutes or until pie can be cut easily.
  5. Garnish with additional topping and whole strawberries.
  6. Store leftover pie in freezer.
This article uses material from the "Frozen Yogurt Strawberry Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License