Frozen Yogurt Strawberry Pie
Recipe Description
Yield: 8 servings.Ingredients
- 2 containers (8 ounces each) vanilla yogurt|vanilla or strawberry yogurt|strawberry flavored yogurt
- 1 tub (8 ounces) nondairy topping|whipped topping, thawed
- 2 cups sweetened chopped California strawberries
- 1 prepared graham cracker crumb w:c:bakingrecipes:Pie crust|crust (6 ounces)
- Stir yogurt gently into whipped topping until well blended.
- Stir in strawberries. Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand in refrigerator 15 minutes or until pie can be cut easily.
- Garnish with additional topping and whole strawberries.
- Store leftover pie in freezer.
This article uses material from the "Frozen Yogurt Strawberry Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
