Gluten-free Hamburger or Hot Dog Buns

Recipe Description

You can double the recipe and make a bigger batch, if you use these often. Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely.


  • ¾ cup rice flour
  • ¼ cup potato starch
  • ½ cup tapioca starch
  • 2 teaspoon baking powder
  • ½ teaspoon xanthan|xanthan gum
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar|sugar
  • 2 eggs
  • ? cup oil
  • ½ cup milk


  1. Preheat oven to 400 °F.
  2. Mix the first 7 ingredients.
  3. In a separate bowl mix the eggs, oil and milk *mix wet ingredients with dry ingredients.
  4. Spray cookie sheet with PAM and then spray inside of muffin rings.
  5. Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other.
  6. Sprinkle with sesame seeds.
  7. And bake immediately for 13-15 minutes, until buns are nice and golden-brown on top.
This article uses material from the "Gluten-free Hamburger or Hot Dog Buns" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License