Gluten-free Melt-in-your-Mouth Shortbread
Ingredients
- ½ cup cornstarch
- ½ cup powdered sugar|icing (confectioner's) sugar
- 1 cup rice flour
- ¾ cup butter
- Sift cornstarch, granulated sugar|sugar and rice flour together.
- Add butter.
This article uses material from the "Gluten-free Melt-in-your-Mouth Shortbread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
