Coffee Date Rice Cream
Recipe Description
Makes 12 servings.Ingredients
- 5 eggs, separated
- 3 cups milk
- 3 cups cooked rice
- 1/2 cup brown sugar
- 1/2 teaspoon salt, divided
- 6 tablespoons butter or margarine
- 1/2 pound chopped dates
- 1 teaspoon vanilla extract
- 6 tablespoons Granulated sugar|Sugar
- 1 1/2 teaspoons instant coffee
- Beat egg egg yolk|yolks slightly; stir in milk, rice, brown sugar, 1/4 teaspoon salt, butter and dates.
- Cook over medium heat, stirring constantly, until thickened.
- Pour into shallow baking pan or pans.
- Combine Granulated sugar|Sugar, coffee and remaining 1/4 teaspoon salt.
- Beat egg whites until frothy.
- Add Granulated sugar|Sugar mixture gradually and beat until egg whites are stiff but not dry.
- Spread meringue over pudding.
- Bake at 350 degrees for 20 minutes or until golden brown. Serve warm or cold.
This article uses material from the "Coffee Date Rice Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
