Gooseberry Jello Pudding
Recipe Description
In Romanian: Jeleu de coacazeIngredients
- 1 lb / 500 g gooseberries
- 18 oz / 550 g granulated sugar|sugar
- 1 cup water
- Wash and clean the gooseberries.
- Set 14 oz/400 g gooseberries to
This article uses material from the "Gooseberry Jello Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
