Apricot and Pecan Rice Dressing

Recipe Description

Makes 6 servings.


  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 tablespoon butter or margarine
  • 3 cups hot cooked rice
  • ¾ cup coarsely chopped pecans
  • ½ cup coarsely chopped dried apricots
  • ¼ cup seedless raisins, plumped
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground thyme
  • ½ teaspoon ground sage
  • ¼ teaspoon ground black pepper


  1. Cook onion and celery in butter in large skillet over medium-high heat.
  2. Stir in rice, pecans, apricots, raisins, parsley, salt, thyme, sage and pepper; cook until thoroughly heated.
  3. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 °F for 25 to 30 minutes.
This article uses material from the "Apricot and Pecan Rice Dressing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License