Grilled Pacific Burgers

Recipe Description

* Makes 8 servings


  • 1 Dole fresh pineapple
  • 2 pounds lean ground beef or ground turkey|turkey
  • ½ cup bottled honey mustard or honey Dijon barbecue sauce
  • 8 kaiser rolls or large hamburger buns
  • 8 dole green-leaf lettuce|green or red-leaf lettuce leaves
  • 8 slices cheddar cheese
  • 8 red onion slices


  1. Twist off crown from pineapple.
  2. Cut pineapple in half lengthwise.
  3. Cover and refrigerate one-half for later use.
  4. Remove skin from remaining half; cut into ¼-inch slices.
  5. Shape meat into 8 (4-inch) patties.
  6. Grill or broil meat 10 to 15 minutes on each side or until meat is no longer pink in center, brushing occasionally with barbecue sauce and adding pineapple the last 10 to 15 minutes of grilling.
  7. Serve burgers on buns with lettuce, pineapple, cheese, and onion.
This article uses material from the "Grilled Pacific Burgers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License