Grilled Reuben Sandwiches
Recipe Description
* Prep: 5 minutes - Total: 10 minutes* Makes 4 servings
Ingredients
- 8 slices rye bread
- 1 lb sliced corned beef
- 1 cup Claussen sauerkraut, well drained <ref>Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut.</ref>
- 4 Kraft Deli Deluxe aged Swiss cheese slice, halved
- ½ cup Kraft Thousand Island dressing
- butter or margarine, softened
- Cover each of 4 bread slices with layers of corned Beef, sauerkraut, Cheese and dressing; top with second bread slice.
- Spread sandwiches with butter.
- Cook in skillet on medium heat until golden brown on both sides.
This article uses material from the "Grilled Reuben Sandwiches" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
