Grilled Vegetable and Provolone Sandwiches
Recipe Description
If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp Cheddar.Ingredients
- ½ small zucchini, sliced lengthwise
- ½ small red onion, thinly sliced
- 1 red bell pepper|red pepper, halved lengthwise and seeded
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon oregano
- ¼ teaspoon pepper
- 1 tablespoon prepared pesto
- 4 slices Atkins bread, lightly toasted
- 2 (2 ounce) slices provolone cheese or smoked provolone
- Prepare a medium grill or heat broiler.
- Toss vegetables with oil, salt, oregano and pepper.
- Grill vegetables 2-3 minutes per side until crisp-tender and lightly charred.
- Spread pesto on bread slices.
- Layer vegetables on 2 slices of bread.
- Lay Cheese over vegetables.
- Grill, covered, 1 minute more for cheese to start to melt (or broil).
- Top with remaining bread slices.
This article uses material from the "Grilled Vegetable and Provolone Sandwiches" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
