Hawaiian Turkey Melts
Recipe Description
Easy, tasty, and filling.Ingredients
- ¼ cup French sweet and tangy honey mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 kaiser rolls, split in half
- ¾ lb sliced deli turkey
- 4 slices canned pineapple
- 4 slices red onions, thin
- 1 small avocado, peeled and thinly sliced
- 4 slices muenster cheese
- lettuce leaves
- In a small bowl, mix together the mustard, vinegar, and oil.
- Spread mustard mixture on bottom half of rolls.
- Layer turkey, pineapple, onion, avocado, and cheese on top.
- Place under broiler 20 seconds or until cheese melts.
- Cover with lettuce and top halves of rolls.
- Cut in half and serve.
This article uses material from the "Hawaiian Turkey Melts" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License