Honey Scones
Ingredients
- 200 g honey
- 3 dl water
- 1 kg rye flour
- Mix the water, rye flour, and honey and knead them all will hands.
- Make dough, allow it stand for 2 hours.
- Now shape them to form small scones.
- Bake these scones in preheated oven, until their color changes to golden brown.
- Serve with milk.
This article uses material from the "Honey Scones" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
