Hot Chili
Recipe Description
Yield: 2? cups (8 x ? cup servings).Ingredients
- 1 (12 oz) package meat substitute|soy burger-style crumbles
- 1 (4.5 oz) can chopped chile pepper|green chilies
- 1 (10 or 14 oz) can diced tomatoes with chile pepper|green chilies
- 1 tsp chili powder
- ½ to 1 tsp red pepper flakes|crushed red pepper
- 10 drops hot sauce|hot pepper sauce
- Mix all ingredients in large skillet.
- Cook over medium heat until heated throughout.
- Serve in flour or corn tortillas or taco shells.
This article uses material from the "Hot Chili" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
