Indian Chicken Rolls
Ingredients
- =
- 1 cup cooked chicken
- 1 onion, chopped
- 1 small tomato, chopped
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 2 eggs
- a few tortillas or chapati|chapathis
- salt and chili powder to taste
- In a pan heat oil and fry the onions.
- Also add ginger garlic paste and fry for 3-4 minutes adding a few drops of water.
- Then add tomatoes, cooked chicken.
- Fry well, add garam masala, salt, chili powder and fry this till done.
- Now in a bowl, beat the eggs and season with salt.
- Heat 1 tsp of oil, add 2 tbsp of the egg and cover it with a tortilla.
- When the egg gets cooked, flip the tortilla and fill it with a little of the chicken mix.
- On top of the chicken you can add a few chopped onions, cilantro and a bit of lime.
- Roll it up and serve hot with ketchup.
This article uses material from the "Indian Chicken Rolls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
