Jamaican Chinese Pork-fried Rice
Ingredients
- 4 - 6 cups cooked rice (cold)
- ¼ lb cooked pork or ham cuttings chopped
- 1 sweet pepper ( bell pepper ) chopped finely
- 2 stalked green onions|escallion chopped
- 1 large onion chopped
- 1 egg (optional)
- soy sauce
- black pepper
- oil
- Sauté the pork or ham, onion, pepper, escallion in 2 - 2.5 tablespoon cooking oil in large pan.
- Add egg unbeaten to pot and stir.
- Add rice and mix well.
- Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated.
- Serve hot.
This article uses material from the "Jamaican Chinese Pork-fried Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
