Karotosoupa
Recipe Description
Carrot soup, a nutritious meal for the winter time! Serves 4 persons!Ingredients
- ½ kg carrots
- 1 medium onion
- parsley
- 2 tsp butter
- salt
- pepper ==
- 1 cube chicken stock
- 1 tsp sugar
- Peel and grate the carrots.
- Put them in a saucepan.
- Clean and chop the onion.
- Put it in the saucepan and boil in a small quantity of water.
- When the carrots and the onion boil, blend them well.
- Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots.
- Simmer soup for half an hour.
- Optionally add granulated sugar|sugar and a cube of chicken stock for extra taste.
This article uses material from the "Karotosoupa" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
