Low-fat Apple Walnut Bran Muffins
Ingredients
- 1 tbsp corn oil
- ½ cup brown sugar
- 2 egg whites
- ? cup skim milk
- ? cup unsweetened apple sauce
- 2 tsp cinnamon
- ¼ cup chopped walnuts
- ? cup unbleached flour
- ¾ cup wheat bran
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup rolled oats|old-fashioned oats
- Preheat oven to 350°F.
- Lightly coat muffin pans with non-stick cooking spray.
- Cream oil and granulated sugar|sugar together until smooth.
- Add the egg whites, applesauce, and skim milk, mix well.
- In a large bowl, combine flour, wheat bran, baking powder, baking soda, salt, cinnamon, oats, and walnuts.
- Pour the creamed mixture into the dry ingredients, and stir until smooth.
- Spoon into the prepared muffin pan.
- Bake for 22 to 25 minutes or until the muffins are slightly firm to touch.
This article uses material from the "Low-fat Apple Walnut Bran Muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
