Low-fat Hot Cross Buns

Ingredients

In a bowl, combine yeast with 1 tablespoon of the granulated sugar|sugar, and the warmed skim milk.
Stir until the yeast and granulated sugar|sugar are totally dissolved.
Cover and stand in a warm place for 10 minutes, until bubbly.
In another bowl, combine remaining granulated sugar|sugar with flour, salt and spices.
Massage in margarine, then include the yeast and milk mixture, egg and golden raisin|sultanas.
Mix well, cover the bowl, and let mixture rise for 30 minutes in a warm place.
Transfer dough to a floured surface and knead until smooth.
Divide the dough into 16 pieces and knead pieces into round shapes.
Place buns into a well-greased, 25 cm / 10 inch - square cake tin.
Let rise in a warm place for 10 minutes.
Mix the flour and water.
Transfer into a piping bag with a small plain hole.
Paint on crosses and bake in the oven for 15 - 20 minutes at 210 °C/410 °F.
Mix all the ingredients in a small pan.
Cook over a low heat until dissolved, or place in the microwave for 30 secs on high.
Stir well, until the granulated sugar|sugar has dissolved.
While buns are still hot, brush with glaze.

This article uses material from the "Low-fat Hot Cross Buns" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License