Cold Noodles with Pineapple

Ingredients

10 oz somen or hiyamugi noodles
½ fresh pineapple, chopped <ref>Substitute pineapple tidbits for fresh if you want. You will need a large can.</ref>
4 tbsp soy sauce
1 cup coconut cream, boiled and cooled
juice of 1 lime
2 tbsp granulated sugar|sugar
2 tbsp garlic oil <ref>Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.</ref>
3 green onions, chopped
2 tsp red pepper flakes
2 tbsp cilantro leaves, chopped
2 tbsp ginger, chopped

Boil the noodles for 2 or 3 chinese noodles|minutes in water until ''al dente''.
Plunge into cold water and then drain.
Spread noodles on a large platter and sprinkle with the chopped pineapple.
Mix the sauce ingredients and pour over the noodles.
Sprinkle with the green onions|green onion, red pepper flakes, cilantro and ginger.

This article uses material from the "Cold Noodles with Pineapple" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License