Cold Sesame Noodles

Ingredients

  • 16 oz. spaghetti, cooked, rinsed and drained
  • 3 Tbs. tamari soy sauce
  • 1/2 cup chopped fresh cilantro, separated
  • 3/4 cup thinly sliced scallions, separated
  • 2 cloves garlic, minced
  • 1/3 cup creamy soynut butter|soy nut butter
  • 1/2 cup hot vegetable stock, preferably “Chicken” flavored
  • 1 1/2 tsp. rice vinegar
  • 1 1/2 tsp. ginger|ground ginger
  • 1/2 tsp. hot sesame oil
  • 2 Tbs. sesame seeds

Directions

1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.

2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soynut butter|soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.
This article uses material from the "Cold Sesame Noodles" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License