Mexican Snack Squares
Recipe Description
*Ingredients
- 2 x 8 oz cans of crescent dinner rolls
- 1 x 16 oz can of refried beans
- 1 cup of sour cream
- 2 tablespoons of taco seasoning mix
- 6 oz shredded Cheddar cheese
- ½ cup chopped green onion
- ½ cup chopped green bell pepper
- 1 cup chopped tomatoes
- ½ cup sliced black olive|ripe olives
- salsa
- Heat Oven to 375°F.
- Unroll the crescent dough into 4 long rectangles.
- Place cross-wise in ungreased 15x10x1 inch pan; Press over the bottom and up the sides to form a crust. Firmly press perforations together to seal.
- Bake at 375°F for 14 to 19 minutes or until golden brown and allow to cool completely.
- Spread the refried beans over the crust to within about ½ inch of the edges.
- In a small bowl, combine sour cream and taco seasoning and mix well.
- Spread sour cream mixture over the refried beans.
- Sprinkle with shredded cheese, onions, peppers, tomatoes and .
- Cover and refrigerate 1 hour.
- Cut into squares and serve with salsa.
This article uses material from the "Mexican Snack Squares" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
