Navajo Fry Bread
Ingredients
- 1 cup white flour
- ½ cup whole wheat flour
- 1 tablespoon granulated sugar|sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup honey
- vegetable oil
- Mix dry ingredients.
- Add water to dry ingredients, mix well.
- Knead dough on a floured board till it becomes elastic.
- Let dough rest 10 minutes, covered.
- Roll out dough till it is ½ inch thick.
- Cut into squares or circles.
- Deep-fry at 370°F till golden brown; drain on paper towels.
- Drizzle with honey and serve..
This article uses material from the "Navajo Fry Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
