Neu Rou Chao Xi Yang Cai
Recipe Description
Stir-fried minced beef with watercressIngredients
- 150 g ground beef|minced beef
- 300 g watercress
- 2 dried scallops
- 2 Chinese liver sausages
- 2 tbsp mashed ginger
- ½ tbsp mashed dried shallot ==
- 2 tbsp light soy sauce
- ½ tbsp granulated sugar|sugar
- 1 tbsp cornstarch|corn flour
- 1 tbsp oil ==
- ½ tbsp cornstarch|corn flour
- 1 tbsp light soy sauce
- ½ tbsp dark soy sauce
- 2 tbsp water
- ½ tbsp salt
- some sesame oil
- some pepper
- Soak the dry scallops by clear water for ½ hour
- Press the soaked dry scallops with chopper, then tear into stripes
- Marinate minced beef with seasoning for 10 minutes
- Chop Chinese liver sausages into tiny dices
- Wash and trim watercress, drain dry and chop into tiny pieces
- Heat wok with 2 tbsp of oil, stir fry chopped watercress, dish up after dry
- Heat wok with 2 tbsp of oil again, add in ginger and dry shallot
- Add in Chinese liver sausage and dry scallops, stir fry and mix well,
- Add in beef, stir fry again, then pour in fried watercress, stir fry for 2 minutes
- Add sauce, stir fry for 1 minute, dish up and serve
This article uses material from the "Neu Rou Chao Xi Yang Cai" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
