Ohjing-oe Tuigim
Recipe Description
Fried squidIngredients
- 8 oz squid, skinned, cut into strips
- 1 cup flour, ½ cup water (4-5 tbsp more)
- 1 tsp salt, ½ tsp baking powder
- oil to deep fry ==
- 3 parts soy sauce
- 1 part rice vinegar
- Prepare squid. It is very important to take out the skin carefully. Unless you want oil blast all over your kitchen.
- Mix flour salt and baking powder.
- Add water, mix with a whisk quickly (don't over do it!) * Salt and pepper squid and dredge with flour.
- Then put into a batter.
- Fry until light gold color.
- Serve with choganjang.
This article uses material from the "Ohjing-oe Tuigim" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
