Palta con Crema de Salmon
Recipe Description
Serves 8Ingredients
- 4 ripe avocados
- 2 tbsp lemon juice
- 120 g cooked salmon (cut in small pieces)
- 1 green pepper, seeded and chopped
- 2 tbsp mayonnaise
- dash of Tabasco sauce
- salt and pepper
- ¾ cup heavy cream
- lettuce leaves and toasts to serve
- Cut the avocados in half and remove seed.
- Scoop out the flesh and mash with the lemon juice.
- Reserve empty skins.
- Add the salmon, green bell pepper|green pepper, mayonnaise, Tabasco sauce, salt and pepper to mashed avocados.
- Mix well.
- In a bowl, lightly whip the cream and fold into the mixture.
- Fill the avocado skins with the mixture and refrigerate.
- Serve with lettuce leaves and toasts.
This article uses material from the "Palta con Crema de Salmon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
