Passover Hot Dog Roll-ups
Ingredients
- ½ cup oil
- 1 cup water
- 2 cups matzo meal
- 1 teaspoon salt
- 1 tablespoon granulated sugar|sugar
- 4 eggs
- 12 frankfurter|hot dogs
- Combine the oil and water in a saucepan.
- Bring to a boil.
- Add the dry ingredients all at once.
- Mix well, until mixture pulls away from side of pan.
- Remove from the heat.
- Mix for 5 minutes, then add eggs one at a time.
- Mix for another minute.
- Divide the dough into 12 portions.
- Shape the dough around each hot dog.
- Bake in a 325°F oven on a greased cookie sheet.
- Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.
This article uses material from the "Passover Hot Dog Roll-ups" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
