Apricot-Pecan Rice Stuffing

Recipe Description

Use as a stuffing for roast duck or pork chops or as a side dish. Makes 6 servings.


  • 1 cup chopped dried apricots
  • ½ cup boiling chicken broth
  • 2 cups sliced celery
  • 1 cup sliced green onions
  • 2 tablespoons butter or margarine
  • 3 cups cooked rice
  • ½ cup chopped pecans
  • 1½ teaspoons poultry seasoning
  • salt and ground black pepper to taste


  1. Soak apricots in broth; set aside.
  2. Cook celery and onions in butter in large skillet until tender crisp.
  3. Add rice, pecans, poultry seasoning, salt, pepper, apricots and broth; mix well.
  4. If using as a side dish, bake in baking dish at 350 °F for 20 minutes.
This article uses material from the "Apricot-Pecan Rice Stuffing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License