Peruvian Chicken Pasta Salad
Ingredients
- ½ cup Miracle Whip salad dressing
- ¼ cup grated Parmesan cheese
- 2 tsp milk
- ½ tsp salt
- 1½ cup chicken, cooked and chopped
- 1 cup Fusilli|corkscrew noodles, cooked and drained
- 1 cup tomato, chopped
- 1 cup green bell pepper|green pepper, chopped
- ¼ cup onion, coarsely chopped
- lettuce
- Combine salad dressing, cheese, milk and salt; mix well.
- Add all remaining ingredients except lettuce; mix lightly.
- Chill several hours or overnight.
- Add additional salad dressing just before serving, if desired.
- Serve on lettuce covered platter.
This article uses material from the "Peruvian Chicken Pasta Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
